![]() It's a one-pan chicken recipe that tastes like a bit of a gourmet indulgence or a light-yet-rustic supper you'd enjoy at your favorite local bistro, yet without much muss or fuss! How To Pan Sear Chicken Breasts with Lots of FlavorĬhicken breasts are a terrific culinary “canvas” because they take on bright, bold flavors such as lemon and garlic splendidly.Ī few minutes of marination in those ingredients, plus a little drizzle of olive oil and salt and pepper added to that mix, makes for tender, juicy and mouthwatering chicken breasts, which equals happy tastebuds.īut for this pan seared chicken breast recipe here, I don't stop at marination. Seared off in just a few minutes per side in a nice, hot skillet.Ī pan seared chicken breast makes for the perfect light-yet-mouthwatering chicken dinner, especially when paired with earthy and garlicky sauteed shiitake mushrooms and hearty shredded kale. My pan seared chicken breast recipe is terrific for such an occasion.īrimming with bright flavor from a quick marination in olive oil, lemon, and garlic before a little press into a crispy combination of panko breadcrumbs and grated parmesan. And if they have just a handful of very simple ingredients, that's even better. Light, healthy, and vibrantly flavorful chicken dishes are among my favorites to prepare during a busy week. Prepared with a light coating of panko breadcrumbs and parmesan cheese for a deliciously crispy texture, my pan seared chicken breast recipe comes complete with an earthy accompaniment of garlicky mushrooms and healthy kale!Ī Crispy and Delicious One-Pan Chicken Recipe A simple pan seared chicken breast marinated in a bright combination of lemon, garlic, and olive oil is a quick and easy meal, filled with lots of mouthwatering flavor. ![]()
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